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DiGiovanni’s Dock of the Bay is an independent, locally owned restaurant found only on Solomons Island, Maryland.
Text "DIGIO" to 22828 to receive info by e-mail.
Savor our cuisine and drink in this waterfront view
NEW! SPRING MENU
Featuring local spring products and produce. Click here to see the new menu.
TAKE OUR SURVEY
Click Here to Take Our Survey
We value your opinion about your dining experiences at DiGiovanni's and in general. The survey will only take a couple of minutes to complete.
If you provide your e-mail, you could be the one to win a dinner for SIX at DiGiovanni's.
NEW! SPRING MENU
GOOD DEALS
Prime Rib Sunday Special24.75
Herb-Marinated Slow Roasted Prime Rib
Roasted Potatoes and Mixed Vegetables. We're open on Sunday from 11:30 AM to 7:00 PM. We'll have the prime rib around 4:00 PM when its finished roasting.
GLUTEN-FREE, LACTOSE-FREE, VEGETARIAN, SPECIAL REQUESTS. Just ask! You can enjoy gluten-free pasta and breads at DiGiovanni's. We can make sauces without cream or butter and guide you through our menu choices. We have designed a number of vegetarian dishes for your enjoyment. If you want to have a special meal, Chef Jack can customize your dining experience. The "special-order" meal requires advance planning -- contact Jack at 410-394-6400 to discuss what you want to do
GET DIGIOVANNI'S GIFT CERTIFICATES.
A guilt-free choice that's easy for you, always fits, comes gift wrapped (for all occasions), always a tasteful choice and available for any value you choose. Ask your server to add one to your check.
Sailing into Solomons Harbor
Check our calendar of events for upcoming events.
Call for reservations (410) 394-6400
Some highlights in May
Sunday, May 13 -- Mother's Day Specials
11:30 AM to 8:00 PM
Celebrate the day and let DiGiovanni's do the cooking.
Remembering Our Mothers:
Morna Batten and Della Bradley
And for your Mom's
DiGiovanni's Mother's Day Specials
May 13, 2012
Entrees
Shrimp Francesca
Crab Stuffed Shrimp
Crab and Pea Risotto with Mint
Braised Lamb Shank with Mashed Potatoes
Arctic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
Sun-dried Tomato Crusted Rack of Lamb
Dessert
Strawberry Shortcake
Saturday, May 19 -- Cooking Class
1:00 PM to 4:00 PM
Grill! Grill! Grill!
Chef Jack will present this afternoon grilling class on our deck.
Summer Hours Begin
Wednesday, May 30
We expand our hours to open for lunch during the week,
beginning at 11:30 AM Tuesday - Friday
...and on June 3rd
THE RETURN OF SUNDAY BRUNCH
OUR MENU. In addition to traditional and contemporary Italian favorites, we change the menu at DiGiovanni's frequently to tempt your taste budes with the seasonal bounty of the Chesapeake Bay region. Click here to see our menu. We offer special programs like cooking classes, wine dinners and informal wine "mingles as well as holiday celebrations to make dining fun. We announce events and special menus on our Facebook page.
SPECIAL OCCASIONS & EVENTS
DiGiovanni's Dock of the Bay is just right for special occasions and private parties. So if you need a small friendly place to have a get together, contact Chef-Owner Jack A. Batten at (410)394-6400 to schedule the space and plan the event. DiGiovanni's is a good choice for the rest of the year for group events, a wedding reception, a business meeting or luncheon. Jack has many years of experience in planning creative culinary special events – from small to large parties. If it's a larger party, we can do some off-site catering and party planning. Let him help make your event memorable.