Antipasti
Formaggio Cotto (v)
Fried mozzarella served with mesculin lettuce and marinara sauce. 7.95
Antipasto Misto (possibly for two)
Home roasted red peppers, artichokes, fresh tomatoes, Di Parma prosciutto, prime Italian salami, pepperoncini and more. 10.95
Cozze or Vongole alla DiGiovanni
Mussels or clams steamed in garlic, olive oil, lemon and parsley. (Marinara optional). 8.95
Calamari Veneziani
Lightly battered and fried with fresh parsley. Served with marinara and lemon wedge. 8.95
Funghi Rippieni al Granchio
Baked mushrooms stuffed with 100% lump crabmeat and Chef Anna’s own dressing.
Served with Monalisa Sauce*. 8.95
Bruschetta
Toasted ciabatta bread topped with garlic butter, sliced tomatoes, Di Parma Prosciutto, mozzarella and broiled to perfection. 6.95
Chesapeake Crab
Crab folded into a blend of imported and domestic cheeses, baked to a bubbly brown and served with New York flatbread. 8.95
Pizza Rustica
Challenge your pallet by adding to mozzarella & marinara 4 toppings: anchovies, artichokes, black olives, capers, clams, salami, sausage, prosciutto, eggplant, mushrooms. 8.95
Sausage & Peppers
Spicy Italian sausage placed over polenta, topped with sautéed peppers & onions in marinara sauce. 7.95
Tuscan Spicy Shrimp
Sautéed w/cherry tomatoes, fresh pepperoncino, Italian fresh herbs & Cannellini Tuscan beans. Served w/grilled pita bread. 8.95
Insalate e Zuppe
Insalata Caprese (v)
Fresh mozzarella, sliced tomatoes, roasted peppers, balsamic glaze and fresh basil. 8.95
Classico Caesar
Classic Caesar salad with shaved Grana Padano cheese and Chef Anna’s own recipe. (Anchovies upon request) Sm 4.95 Lg 7.95
Insalata della Casa (v)
Delicate mix of baby greens with black olives, Gorgonzola and truffle vinaigrette.
Sm 4.95 Lg 7.95
Insalata Spinaci (v)
Baby spinach with miniature apples, walnuts, gorgonzola & house dressing. Sm 4.95 Lg 7.95
Crab Chowder Soup. $4.95 Soup of the Day. $3.50
Dieter’s Delight (15.95)
(Includes Choice of Small Tossed Salad with Fresh Tomato Vinaigrette or Small Caesar Salad)
Salmon (4 oz)
Broiled w/fresh lemon juice, served over sautéed spinach, mushrooms & whole wheat pasta.
Grilled Chicken (5 oz)
Served w/grilled vegetables & roasted potatoes.
Chicken Breast (5 oz)
Sautéed with tomatoes, mushrooms & fresh herbs. Served over whole wheat pasta.
Sautéed Chicken (5 oz)
Chicken breast sautéed with demi-glaze & served with vegetables & roasted potatoes.
Whole Wheat Pasta and
Grilled Vegetables (v)
Fresh seasonal vegetables grilled to order and mixed with whole wheat pasta & marinara
Entrees
Gnocchi al Salmone
Northern Italian specialty pasta made out of potatoes, flour and eggs. Served with a light cream sauce and smoked salmon. 17.95
Manicotti del Casa (v)
Homemade manicotti filled with spinach, parmesan, ricotta, fresh herbs & a touch of Anisette. Topped with marinara. 16.95
Nord Lasagna
Northern Italian-style lasagna layered with béchamel, rosemary prosciutto and Bolognese sauce of beef, parmesan and provolone. 17.95
Linguini Carbonara
Fresh linguini sautéed with shallots, Prosciutto & a reduction of cream sauce & parmesan cheese. (Egg yolk added upon request). 17.95
Melanzane alla Parmigiana (v)
Layered eggplant and provolone cheese with marinara sauce over fresh linguini. 17.95
Caciucco alla DiGiovanni
Shrimp, scallops, black mussels, little neck clams & calamari sautéed in extra virgin olive oil, white wine, herbs, marinara and a touch of pepperoncino. Nestled over fresh linguini. 24.95
Shrimp Risotto w/King Crab
Sautéed shrimp folded in Canaroli Italian rice and topped with king crab meat. 19.95
Maryland Crab Cakes
Chef Anna’s own broiled twin crab cakes made with 100% lump crabmeat and served with Monalisa Sauce*. 23.95
Linguini Neri
Fresh black linguini with fresh pan-seared jumbo scallops in pesto cream sauce. (White linguini upon request) 24.95
Broiled Salmon
Served over sautéed spinach and mushrooms, topped w/lemon glaze and served with potatoes. 20.95
Gamberi Scampi
Large fresh shrimp flash-seared with garlic, extra virgin olive oil, fresh lemon juice and reduction of cream. Served over fresh linguini (black linguini upon request). 22.95
Linguini alle Vongole
Little neck clams poached in garlic, extra virgin olive oil, white wine and a touch of cream. Served over fresh linguini. (Marinara upon request.) 17.95
Vitello alla Marsala
Cutlets of veal with mushrooms, shallots, Marsala wine and a touch of cream. 25.95
(Veal Piccata available upon request)
Piccata di Pollo
Chicken sautéed with lemon, capers, white wine, a touch of cream and caperberries. 17.95
(Chicken Marsala available upon request)
Pollo Parmigiana
Chicken breasts lightly breaded and sautéed in extra virgin olive oil with melted provolone and marinara over linguini. 18.95
Ribeye Cotti ai Ferri
A true ribeye (14 oz) marinated with rosemary and balsamic glaze and flame grilled to your liking. 24.95
Sausage & Peppers
Spicy Italian sausage pan seared with peppers, sweet onions and spinach and served with fresh linguini. 17.95
Bracciole Orecchiette
Rolled beef stuffed w/pancetta, Romano cheese & herbs, placed over “little hat” pasta in Bolognese (meat) sauce. 19.95
Filetto di Manzo
8 oz Tenderloin (cut on premises) over grilled polenta topped with rose butter (demi glaze sauce available upon request). 23.95
Veal Osso Buco
Slow cooked with vegetables and served with Gremolata (a blend of lemon peel, parsley, parmesan cheese and fresh bread crumbs). Served with vegetables & potatoes. 26.95
No Substitutions. Side of Pasta. 3.95
