Antipasti
Antipasto Mista ~ (possibly for two)
Home roasted red peppers, artichokes, fresh tomatoes, Di Parma prosciutto, Italian salami, pepperoncini and more ~ 10.95
Bruschetta ~ Ciabatta bread topped w/garlic butter, grilled fresh tomatoes, fresh mozzarella and broiled to perfection ~ 6.95
Calamari Veneziani ~ Lightly battered and fried with fresh parsley. Served with marinara and lemon wedge ~ 8.95
Chesapeake Crab ~ A blend of crab and imported & domestic cheeses, baked and served wth grilled flatbread ~ 7.95
Cozze alla DiGiovanni ~ Mussels steamed in garlic, olive oil, lemon and parsley (marinara optional) ~ 6.95
Formaggio Cotto (v) ~ Fried mozzarella served with mesculin lettuce and marinara sauce ~ 6.95
Funghi Rippieni al Granchio ~Baked mushrooms stuffed with 100% lump crabmeat and served with Chef Anna’s own Monalisa Sauce* ~ 8.95
Pizza Rustica (9”) ~ Made with mozzarella and your choice of anchovies, artichokes, roasted peppers, black olives, pepperoni, salami or sausage (up to 4 toppings) ~ 8.95
Vongole alla DiGiovanni ~ Clams steamed in garlic, olive oil, lemon and parsley (marinara optional). ~ 8.95
Insalate e Zuppe
Classico Caesar ~ Classic Caesar w/shaved Grana Padano & Chef Anna’s dressing (anchovies optional) ~ Sm 4.95, Lg 7.95
Insalata Caprese Napoletano (v) ~ Fresh mozzarella & basil, sliced tomatoes, roasted peppers, balsamic glaze ~ 8.95
Insalata della Casa(v)~ Delicate mix of baby greens w/black olives, gorgonzola and truffle vinaigrette ~ Sm 4.95, Lg 7.95
Insalata Spinaci (v) ~ Baby spinach with miniature, walnuts, gorgonzola & house dressing ~ Sm 4.95, Lg 7.95
Cream of Crab Soup. $4.95 Soup of the Day. $3.95
Light Fare (Weight Watchers Friendly) 18.95
(Includes Small Garden Salad with Extra Virgin Olive Oil & Balsamic Vinegar)
Grilled Chicken (5 oz)
Served with fresh vegetables & roasted potatoes.
Angus Petite Filet (4 oz )
Served over whole wheat pasta with marinara
Broiled Salmon (4 oz) ~
Served over sautéed spinach, mushrooms and served
with whole wheat pasta.
Chicken Breas t (5 oz)
Sautéed with tomatoes, mushrooms fresh herbs and served over whole wheat pasta.
Whole Wheat Pasta & Vegetables (v)
Fresh vegetables cooked to order, mixed with whole wheat pasta & marinara.
Carne (Beef / Sausage)
Bracciole Orecchiette
Rolled beef stuffed w/pancetta, herbs, and placed over “little hat” pasta in meat sauce. 19.95
Filetto di Manzo (8 oz)
Tenderloin grilled to temperature. (Demi glaze sauce available upon request). 21.95
New York Strip (8 oz)
Grilled to temperature with fresh mushroom sauce, served with vegetables & potatoes 15.95
Sausage & Peppers
Spicy Italian sausage pan seared w/peppers, onions, spinach and served with fresh linguini. 17.95
Terra & Mare (Earth & Sea)
Angus NY Strip Steak (8 oz) & Crab Cake
Served with Vegetables & Potatoes ~ 19.95
Angus NY Strip Steak (8 oz) & Shrimp
Served with Vegetables & Potatoes ~ 17.95
Pasta
Linguini Carbonara
Fresh linguini sautéed w/shallots, prosciutto, cream sauce reduction and parmesan cheese ~ 16.95
Melanzane alla Parmigiana(v)~ Eggplant layered with provolone and marinara and served over fresh linguini ~ 16.95
Nord Lasagna Northern-style lasagna layered w/béchamel, rosemary ham, meat sauce, parmesan & mozzarella ~ 17.95
Polpette (Meat Balls) & Pasta ~ Homemade meatballs with sausage and beef, served with little hat pasta ~ 13.95
Manicotti del Casa ~ Homemade manicotti filled with spinach, parmesan, ricotta, fresh herbs, a touch of Anisette and topped with marinara ~ 16.95
Vegetable Lasagna ~ Asparagus, peas, mushrooms and grilled eggplant layered between pasta sheets. Made with béchamel and tomato sauces ~ 15.95
Pesce (Fish / Seafood)
Broiled Salmon ~ Served over sautéed spinach and mushrooms, topped w/Balsamic glaze & served with potatoes ~ 20.95
Caciucco alla DiGiovanni ~ Shrimp, scallops, mussels, little neck clams & calamari sautéed in extra virgin olive oil, white wine, herbs, marinara, a touch of pepperoncini and nestled over fresh linguini ~ 24.95
Gamberi Scampi ~ Large fresh shrimp flash-seared with garlic, extra virgin olive oil, fresh lemon juice and a reduction of cream. Served over fresh linguini (black linguini upon request) ~ 22.95
Linguini Neri ~ Fresh black linguini served with fresh pan-seared jumbo scallops in a pesto cream sauce ~ 24.95
Linguini alle Vongole ~ Little neck clams poached in garlic, extra virgin olive oil, white wine, a touch of cream and served over fresh linguini ~ 17.95
Maryland Crab Cakes ~ Chef Anna’s broiled crab cakes with 100% lump crabmeat & served w/Monalisa Sauce* ~ 23.95
Shrimp Risotto w/King Crab ~ Sautéed shrimp folded in Canaroli Italian rice & topped with king crab meat ~ 19.95
Pollo (Chicken)
Piccata di Pollo ~ Chicken sautéed with lemon, capers, white wine, a touch of cream and caper berries ~ 16.95
Pollo Parmigiana ~ Chicken breasts lightly breaded on premises, sautéed in extra virgin olive oil, topped with melted provolone and served with marinara over linguini ~ 16.95
Pollo alla Marsala ~ Chicken breasts sautéed with mushrooms, shallots, Marsala wine and a touch of cream ~ 16.95
Vitello (Veal)
Piccata di Vitello ~ Veal sautéed with lemon, capers, white wine, a touch of cream and caper berries ~ 23.95
Vitello alla Marsala ~ Cutlets of veal with mushrooms, shallots, Marsala wine and a touch of cream ~ 23.95
Vitello Parmigiana ~ Veal cutlet lightly breaded on premises, sautéed in extra virgin olive oil, topped with melted provolone and served with marinara over fresh linguini ~ 18.95
Please advise us of any health or dietary restrictions
NOTE: Those dishes made with cream can also be made without upon request
