DiGiovanni's Dock of the Bay

Dinner - Sat Lunch - Sun Brunch - Dessert - Wines - Specials

Please note: Menu content and prices on the web site may vary some from the on-site restaurant menus due to market prices and product availability Menu content and pricing is current as of July 2010.

DINNER

Antipasti

Salads and Appetizer
Classic Caesar
Served with shaved Grana Padano & House made dressing (anchovies optional)
Small 4.95, Large 7.95 (Add chicken ~ 3.00 )

House Salad
Delicate mix of baby greens w/black olives, gorgonzola and truffle vinaigrette
Small 4.95; Large 7.95 (Add chicken ~ 3.00)

Baked Mushrooms
Stuffed with 100% lump Crabmeat and served with DiGiovanni’s own Mona Lisa Sauce ~ 8.95

Calamari
Lightly battered and fried with fresh parsley. Served w/ Marinara and lemon wedge ~ 8.95

Chicken Fingers (4)
Deep fried and served with marinara sauce ~ 4.95

Antipasto Mista ~ (possibly for two)
Home roasted red peppers, artichokes, fresh tomatoes, Di Parma prosciutto, Italian salami, pepperoncini and more ~ 10.95

Bruschetta ~ Ciabatta bread topped w/garlic butter, grilled fresh tomatoes, fresh mozzarella and broiled to perfection ~ 6.95

Calamari Veneziani ~ Lightly battered and fried with fresh parsley. Served with marinara and lemon wedge ~ 8.95

Chesapeake Crab ~ A blend of crab and imported & domestic cheeses, baked and served wth grilled flatbread ~ 9.95

Cozze alla DiGiovanni ~ Mussels steamed in garlic, olive oil, lemon and parsley (marinara optional) ~ 6.95

Formaggio Cotto (v) ~ Fried mozzarella served with mesculin lettuce and marinara sauce ~ 6.95

Funghi Rippieni al Granchio ~Baked mushrooms stuffed with 100% lump crabmeat and served with DiGiovanni's own Monalisa Sauce* ~ 8.95

Pizza Rustica (9”) ~ Made with mozzarella and your choice of anchovies, artichokes, roasted peppers, black olives, pepperoni, salami or sausage (up to 4 toppings) ~ 8.95

Vongole alla DiGiovanni ~ Clams steamed in garlic, olive oil, lemon and parsley (marinara optional). ~ 8.95

Mona Lisa Sauce ~ Horseradish, mayo, smoked paprika & fresh herbs

Insalate e Zuppe (Soup and Salad)

Classico Caesar ~ Classic Caesar w/shaved Grana Padano & house made dressing (anchovies optional) ~ Sm 4.95, Lg 7.95

Insalata Caprese Napoletano (v) ~ Fresh mozzarella & basil, sliced tomatoes, roasted peppers, balsamic glaze ~ 8.95

Insalata della Casa(v)~ Delicate mix of baby greens w/black olives, gorgonzola and truffle vinaigrette ~ Sm 4.95, Lg 7.95

Insalata Spinaci (v) ~ Baby spinach with miniature, walnuts, gorgonzola & house dressing ~ Sm 4.95, Lg 7.95

ENTREE

Filetto di Manzo (8 oz) ~ Tenderloin grilled to temperature with French or dirty fries (Demi glaze sauce available upon request) ~ 23.95

Sautéed Shrimp and Cheddar Grits ~ Large Shrimp sautéed with Garlic and Herbs placed atop Cheddar Grits ~14.95

Nord Lasagna ~ Northern-style Lasagna layered w/ Béchamel, Rosemary Ham, Meat Sauce, Parmesan & Mozzarella ~ 17.95

Manicotti ~ House-made, filled w/spinach, parmesan, ricotta, herbs, a touch of Anisette, topped w / Marinara ~ 16.95

Fettuccini Alfredo ~ Asparagus, Peas, Mushrooms and Grilled Eggplant tossed with Béchamel and Parmesan. ~ 13.95
Add Chicken ~3.00 Add Shrimp~4.00 Add Crab 5.00

SATURDAY LUNCH

Sandwiches

Choice of Macaroni Salad, French Fries, or Dirty Fries

Crab Cake Sandwich ~ DiGiovanni’s own crab cake served on a Kaiser roll with lettuce, tomato and Mona Lisa Sauce ~ 13.95

Old-Fashioned Hamburger ~ 6 oz Hand Formed Patty with Lettuce and Tomato ~ 8.95 add Cheese 0.25

Grilled Mozzarella & Spinach BLT ~ Bacon, Spinach and Mozzarella on Panini Bread ~ 7.95

Meat Ball Panini Sliced Italian meat balls marinara sauce cooked with cheese of your choice ~ 8.95

Seafood Salad Sub Shrimp and Scallops celery tossed with Louie Sauce ~ 11.95

Chicken Chesapeake Crab, Chicken & Melted Provolone ~ 10.95

Italian Sub, Di Parma prosciutto, Italian salami, pepperoncini, provolone, hot or mild peppers, onions, tomatoes ~ 7.95

Chicken Parmesan Sandwich Grilled breast of chicken topped with Marinara sauce and with melted provolone ~ 8.95

Ham and Cheese Panini ~ Rosemary Ham sliced thin and cooked with cheese of your choice ~ 7.95

Neapolitan Sandwich ~ Lettuce, tomatoes, olives and thin sliced Canadian Bacon Grilled in the Panini Press ~ 9.95

Grilled Sausage & Roasted Pepper ~ Served with marinara and Provolone Cheese ~ 8.95

SUNDAY BRUNCH

BREAKFAST

~~Available from 10:00 AM to 2:00 PM~~

Build-Your-Own Frittata: Three eggs with choice of fillings
(Served w/hashed browns. Choice of toast: White, Whole Grain, English Muffins) ~ 9.95

Artichoke	Mozzarella	Bacon	Smoked Salmon 0.50
Mushroom	Provolone	Onions	Crab 2.00
Spinach	Ham	Peppers	Shrimp 1.00
Cheddar Cheese	Sausage	Tomatoes

French Toast
Dipped in a special egg batter, w /Frangelico & Roasted Hazelnut) ~ 8.95
Benedict Crab or Oyster
Two poached eggs over English muffin topped with choice of crab or oysters, asparagus
house-made hollandaise sauce 14.95
Eggs to order
Two farm fresh eggs cooked to your specification (Served w/hashed browns and choice of bacon or grilled sage sausage. Choice of toast: White, Wheat, Whole Grain, English Muffins) ~ 6.75
Sides ~ Grits ~ 2.00 ~ Bacon or Sausage ~ 2.95

SANDWICHES
~~Available from 10:00 AM to 4:00 PM~~
Choice of Macaroni Salad, French Fries, or Dirty Fries
Crab Cake Sandwich
DiGiovanni’s own crab cake served on a Kaiser roll with lettuce, tomato and Mona Lisa Sauce 13.95
Old-Fashioned Hamburger
6 oz Hand Formed Patty Lettuce and Tomato ~ 8.95 add Cheese 0.25
Grilled Mozzarella & Spinach BLT
Bacon, Spinach and Mozzarella on Panini Bread 7.95
Meat Ball Panini
Sliced Italian meat balls marinara sauce cooked with cheese of your choice ~ 8.95
Seafood Salad Sub
Shrimp and Scallops celery tossed with Louie Sauce ~ 11.95
Chicken Chesapeake
Crab, Chicken & Melted Provolone ~ 10.95
Italian Sub
Di Parma prosciutto, Italian salami, pepperoncini, provolone, hot or mild peppers, onions, tomatoes ~ 7.95
Chicken Parmesan Sandwich
Grilled breast of chicken topped with Marinara sauce and with melted provolone~8.95
Ham and Cheese Panini
Rosemary Ham sliced thin and cooked with cheese of your choice ~ 7.95
Neapolitan Sandwich
Lettuce Tomatoes olives and thin sliced Canadian Bacon ~ 9.95
Grilled Sausage & Roasted Pepper
Served with marinara and Provolone Cheese ~ 8.95

DELICIOUS FINALE

Cappuccino and Expresso are available upon request.
Liqueurs, Cordials, Dessert Martinis are also available

Desserts
Tiramisu
Cannolies
Dairy Free Gelato
Gelato
Lemon Sorbet
Mango Sorbet
4.95

Sugar-free Cheese Cake
Grandmother’s Cake
Chocolate Molten Cake
Cappuccino cake
Amaretto Cake
5.95

Spyros’ Bakery Desserts

Cheese Cake
Fruit Cheese Cake
Chocolate Raspberry Mousse Cake
Praline Chocolate Crunch Torte
6.95
*Spryos’ Bakery is located in Solomons, Maryland

SPECIALS

RETRO ITALIAN NIGHT

Tuesday and Wednesday
Dinner from 5 - 9 PM

MENU
Salad
Mixed salad with tomato, onions, peppers and Italian dressing
$1.95

Choice of Entree
Spaghetti and Meat Balls
Old-Fashioned Lasagna
Pizza (includes a mixed salad)
Beef or Cheese Ravioli
$10.95

Extras
Garlic Bread $1.25
Cheese Bread $1.95

Please advise us of any health or dietary restrictions
NOTE: Those dishes made with cream can also be made without upon request

(*) - Mona Lisa Sauce - horseradish, mayo, smoked paprika & fresh herbs
(v) - Vegetarian selections.

18% gratuity will be added to the check for parties of 6 or more ~ 20% for individual checks.

"Time is an essential ingredient in quality food preparation
Thank you for your Patience"